March’s Top Eats

I know we’re a little bit into April, but I couldn’t let the culinary masterpieces of March get lost in my camera roll. With that, enjoy :)

Top 3

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Top 3 |

FIRST PLACE

Y’all already know how I feel about this pasta.

SECOND PLACE

This meal from a Czech restaurant was simple and delicious. Deer meatballs, a half chicken, potatoes, and a pickled reuben were the topic of conversation for hours past this meal.

THIRD PLACE

This is a rice/paella take on Spanish fideo. I love love loveeeeee this restaurant (stay on the lookout for my blog on this). No notes!

Faves

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Faves >>>

Fries from Loop 51

They were seasoned really well without making you parched from how salty it is, so I had to give it major points

Fried chicken potstickers

This wasn’t even my meal

Diavolo pizza with the best crust ever

Sometimes I feel like pizza crust needs ranch but this was a standout on its own. Personal pizza was also huge (as pictured) so in mind this was two meals.

Foccaccia

One of my faves during my Danish pastry crawl

Sea bass and me together real bad!

First meal once I touched down in Morocco and it did not disappoint.

Custard pastry

Part two of favorite eats from the Danish pastry crawl. I wish we had ordered two because it was basically gone in 4 bites.

Salad bowl + salmon combo

Honest greens will always, always make it on my fave eats list. Current fixation: salmon with either truffle potatoes or a salad bowl